Satio
About Our SATIO Condiments
Through a meticulous process, we select only the freshest, highest-quality ingredients, allowing us to offer marinades and seasonings that deliver unmatched depth of flavor.
Our approach is rooted in constant innovation, always seeking new ways to surprise and satisfy the most discerning palates. Whether you’re looking for a smoky, sweet, or spicy touch, our SATIO flavors are designed to suit every preference. With us, every meal becomes a memorable experience filled with flavor and quality.
AMERICAN BBQ RUB
Discover the authentic smoky flavor of American barbecue with SATIO’s American BBQ Rub — the essential dry seasoning for true BBQ lovers.
This bold blend, made with paprika, brown sugar, salt, pepper, garlic, and other classic spices, is crafted to create a delicious, flavorful “bark” when rubbed onto pork ribs, brisket, or chicken.
Perfect for enhancing your slow-cooked and smoked recipes, it delivers tender results with the ideal balance of sweet, savory, and mildly spicy notes.
Ideal for recreating Texas- or Memphis-style BBQ at home.
HARLEM RUB
Dare to experience the vibrant New York flavor profile with SATIO’s Harlem Rub.
Inspired by the creative kitchens of the city’s iconic neighborhood, this dry rub brings a complex, aromatic touch that enhances meat without overpowering it.
Its ingredients often include a mix of warm spices, black pepper, garlic, and possibly a hint of sweetness or coffee, creating an unmatched layer of flavor.
Perfect for beef, chicken, or even roasted vegetables, it’s the ideal choice for those seeking a versatile, gourmet seasoning that stands out from the ordinary.
LUISIANA CAJUN RUB
Transport your senses to the heart of the American South with SATIO’s Louisiana Cajun Rub.
This bold and energetic seasoning captures the essence of New Orleans cuisine with its signature blend of paprika, onion, garlic, cayenne pepper, oregano, and thyme, delivering a spicy, savory, and deeply aromatic flavor.
It’s an essential ingredient for preparing gumbo, jambalaya, blackened fish, or any kind of seafood or chicken that calls for an authentic Cajun kick.
The term “Cajun seasoning” is a must-know for anyone passionate about Southern cooking.
POULTRY RUB
Achieve perfectly seasoned, juicy poultry with SATIO’s Poultry Rub.
Specially crafted to enhance the natural flavor of chicken, turkey, and other birds, this blend combines aromatic herbs like rosemary, thyme, and parsley with hints of garlic, onion, and a subtle citrus note.
Its balanced flavor makes it ideal for whole roasts in the oven or on the grill, as well as for individual cuts cooked on the skillet.
Use this herb rub to create a crispy, golden skin and a flavorful, tender interior—a true essential for homemade roasted chicken recipes.
SEAFOOD RUB
Elevate your seafood creations with SATIO’s Seafood Rub, a light and delicate blend designed to complement—never overpower—the fresh flavors of the sea.
This dry seasoning features citrus notes, fresh herbs like dill and marjoram, paprika, and a touch of balanced salinity, creating an aromatic profile ideal for grilled fish, shrimp, or scallops.
Apply it generously before grilling, baking, or sautéing to achieve a golden, flavorful finish.
It’s the perfect choice for seafood marinades or seasoning white fish with a gourmet touch.
Fill the form For more information
Complete our form to access more information and start your flavor journey with us.